The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Dunkin Donuts, 1838 Fruitville Pike, April 19. An open employee’s beverage container (screw-cap variety) was above the bain-marie. Boxes of food stored directly on the floor in the walk-in cooler and boxes of tea and coffee stored on the floor, rather than 6 inches off of the floor as required. A gross amount of a black-and-tan slimy residue up inside the ice maker and a pink slime on the ice deflector plate. This unit shall be placed out of service and not used until it is cleaned and sanitized. Old food residue on three metal racks for donuts and a cupcake tray, all stored as clean. The quaternary ammonia concentration in the sanitizing solution of the sanitizer bucket was 0 ppm, rather than 200 ppm as stated on the manufacturers use directions. A working container of sanitizer was stored above and on the same shelf with food (streusel topping) on the storage rack in the back. The hand-wash sink in the front service area is blocked by a coffee pot and a large plastic container being stored on top. The hand-wash sink in the fro...