Top restaurants in Newcastle City Centre will be offering discounts from Monday, January 20 - and here's what you get and where

More than 100 places to eat in Newcastle city centre will be running offers during Restaurant Week next week.

Diners will be able to eat for £10 or £15 per head at some of the city's best restaurants during NE1 Restaurant Week, held between Monday, January 20 and Sunday, January 26 .

The week is a great opportunity to dine at a favourite for less, or try out somewhere you have never been . The idea behind the Restaurant Week scheme is to encourage customers through doors during January, a time when the hospitality industry is usually quiet.

Some of the offers run at all times, while others are restricted to certain times of day. It is best to book ahead and tell the restaurant you are visiting that you want the Restaurant Week deal. To be sure, visit NE1's Restaurant Week page to download vouchers and view booking information. Offer must be stated when booking.

Restaurant Week diners can get £2 return bus travel to Newcastle and back from anywhere on the Arriva North East network, with either a printed Restaurant Week voucher, or a phone voucher.

A mix of independent restaurants and national operators are involved in Restaurant Week, with 104 restaurants signed up so far. Here's who they are and what customers can eat during Restaurant Week .

Moving Mountains Burger - A Hearty, Healthy Plant-based Burger Served on Brioche Bun with Baby Gem Lettuce, Beef Tomato Sliced Red Onion and Pickle Served with Fries

Antler classic burger - Two 4oz Beef Patties served on Brioche Bun with Baby Gem Lettuce, Beef Tomato Sliced Red Onion and Pickle served with Fries

Korean Chicken Burger - Marinated Chicken Breast in Korean Spice served on Brioche Bun with Baby Gem Lettuce, Beef Tomato Sliced Red Onion and Pickle served with Fries

Goat's Cheese (V) - Northumbrian Goat's Cheese Mousse, Heritage Beetroot, Pickled Apple, Endive and Ciabatta

Vegan Superfood Salad (VG) - Quinoa, Avocado, Sun Blushed Tomatoes, Mixed Leaf, Pomegranate, Nuts and Seeds

Soft Tortilla Fish Tacos - Cajun-fried Cod Goujons, Fine Diced Tomato and Red Onion Salsa, Shredded Iceberg, Lime Creme Fraiche, Chipotle Mayonnaise

Thai-Cured Sea Bass - Thai-Cured Sea Bass Fillets, Coconut and Lemongrass Marinade, Ginger, Spring Onion and Chilli Rice, Asian Broth

Moving Mountains Burger (VG) - Plant-Based Vegan Burger, Twice-Cooked Chips, Sweet Onion Jam, Beef Tomato and Lettuce

Spicy Chicken Rigatoni - Slow-Cooked Chicken Ragu in a Homemade Tomato Sauce, Shaved Parmesan, Fresh Basil, Dried Chillies

The Classic Tower Burger - Smoked Bacon, Melted Cheese, Gem Lettuce, Homemade Onion Rings & Proper Homemade Twice-Cooked Chips

Slow-Cooked Pork - Slow-Cooked Pork Loin, Carrot Puree, Creamy Mash, Heritage Carrots, Kale, Wicked Apple Cider Sauce

North Sea Battered Cod - A huge piece of Line-Caught Fish landed at North Shields, Hand-Cut Chips, Peas, Tartare Sauce and Lemon (£2 supplement)

250g Chargrilled Sirloin Steak - Cherry Vine Tomatoes, Flat Cap Mushroom & Proper Homemade Twice-Cooked Chips (£6 supplement)

Homemade Sticky Toffee Pudding - served with a choice of Beckleberry's Vanilla Bean Ice Cream or Piping Hot Custard

A Selection of Continental and Local Cheeses - 5 Cheese, tried & tested by our Chefs, served with Crackers, Frozen Grapes, Red Onion & Balsamic Jam (£4 supplement)

Chilli Beef Robata - Fillet Marinated in Soy, Ginger, Kimuchi and Mirin served with Miso Vegetables and Steamed Rice

Chicken Tikka Rice Balls - Pilau Style Risotto Fritters with Tikka Chicken Pieces, served with Mango Chutney

Bruschetta caprese - Buffalo Mozzarella, Vine-ripened Tomatoes, Garlic & Basil on Toasted Ciabatta Drizzled with Extra Virgin Olive Oil. Vegan option available (ve)

Chicken Schnitzel - Breadcrumbed & Flattened Chicken Breast, Pan-Fried and Served with House Fries and Garlic Mayonnaise.

Revitalise Bowl - A Nourishing Mix of Halloumi, Roast Butternut Squash, Red and Golden Beets, Avocado, Tomato, Roast Peppers, Quinoa and a Superfood Dressing.

Bangers & Mash - A trio of ‘Wor Cumberland’ Sausages, Creamy Mashed Potato and Rich Onion Gravy. Geordie Banger Co are a local family business that hand craft their delicious sausages.

Deluxe Burger - Banyan's Classic Burger with Salsa and Mayo. Add Monterey Jack cheese for £1.25. Served with Gem Lettuce and Tomato on a Brioche Bun with House Fries. Upgrade to Sweet Potato Fries for £1.50 or go ‘naked’ and enjoy your Burger bun-free and served with Sweet Potato Wedges.

Chicken Spirelli - Grilled Chicken and Pasta Spirals bound with julienne of Spring Vegetables, Pine Nuts, Cream and Grana Padano. Gluten free Pasta and vegetarian options available (v) (gf)

Bruschetta - Toasted Ciabatta Topped with Red and Yellow Vine Tomatoes, Red Onions marinated in Garlic, Olive Oil and Basil (v)

Mozzarella Carrozza - Lightly Crumbed Mozzarella Parcel served with Red and Yellow Baby Vine Tomatoes and a Smoked Chilli Dip

Polpette - Pork and Beef Meatballs baked in a Spicy Tomato Sauce and Topped with Melting Mozzarella. Served with Toasted Ciabatta

Carbonara - Fresh Egg Tagliatelle in a Traditional Creamy Carbonara Sauce with Crispy Pancetta and Leeks

Conchiglione Basilicata - Giant Shell Pasta filled with Spicy Basilicata Sausage, baked with Tomato and Bechamel Sauce. Topped with Melted Mozzarella

Funghi Crema - Rigatoni Pasta with Garlic & Thyme Baked Mushrooms and Wilted Baby Spinach Leaves, in a Porcini & Mascarpone Sauce (v)

Traditional Lasagne - Slow-cooked Beef Ragu, layered with Fresh Egg Pasta and Creamy Béchamel Sauce Topped with Melting Mozzarella

Polpette Americano - Spaghetti with Pork and Beef Meatballs with Roasted Red Onions in a Spicy Garlic and Tomato Sauce

Cacio E Pepe (add £2) - Gramigna Pasta with Roast Chicken and Pancetta in a Pecorino Cheese, Wild Garlic & Black Pepper Sauce Topped with Crispy Granello Cheese and Parma Ham

Gamberoni Arrabiata (add £2) - Spaghetti with King Prawns and Fresh Green Chilli, in a Spicy Garlic and Tomato Sauce

Cannellini Bean Burger - Cannellini Bean, Garlic and Vegetable Burger with Red Pepper Sauce, Sliced Tomato, Red Onion and Lettuce (v)

Grilled Chicken - Grilled Chicken Breast served with your choice of Sauce, Rocket and your choice of Fries or Mixed Salad

Pollo Pizzaiola (add £2) - Lightly Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella served with Spaghetti Pomodoro

Campagna Pizza - Goat's Cheese, Peppers, Onion, Mozzarella and Pine Nuts, Finished with Rocket and a Balsamic Glaze (v)

Parma Bufala Pizza (add £2) - Tomato and Mozzarella Base, oven-baked then topped with Parma Ham, Torn Bufala Mozzarella, Pachino Tomatoes and Rocket

Calzone Firenze (add £2) - Spinach, Chicken, Cotto Ham, Granello and Mozzarella Cheese in a Creamy Cheese Sauce

Cookie Dough Al Forno - Freshly oven-baked to order! Warm Chocolate Chip Cookie Dough filled with a Melting Chocolate Middle, served with Vanilla Gelato and Caramel Sauce (v)

Chocolate Brownie - Warm and Gooey Chocolate Brownie, with white Chocolate Chunks, topped with Chocolate Marshmallow Sauce, Melted Chocolate Balls and Honeycomb Pieces, served with Vanilla Gelato (v)

Panettone Bread and Butter Pudding - Warm Bread and Butter Pudding with Raisins and Candied Citrus Peel. Served with Vanilla Gelato (v)illa Gelato (v)

Mediterranean Pancakes Oven Baked - Stuffed Wild Mushrooms and Creamy Goats Cheese, served with a Garlic Cream Sauce (v)

Sticky Toffee Pudding topped with Toffee Sauce and Praline and served with Vanilla Ice Cream or Homemade Custard

Black Forest Cheesecake - On a Chocolate Biscuit Base topped with Black Cherries and a Black Cherry Gel and served with Chocolate Ice Cream

Mixed Antipasti - includes Prosciutto, Sweet & Sour Peppers with Raisins & Flaked Almonds, Olives, Caperberries and Green Beans

Minute Steak (Supplement £2.00) -  with Rosemary & Garlic Roasted Potatoes, Green Salad and Parmigiano Reggiano

Verdure Bowl - Warm Mushrooms, Kale and Spinach, with Almonds, Semi-Dried Tomato Pesto, Pane Carasau and a hint of Chilli (Add a poached egg £1.00) (V) (VG)

Penne alla Puttanesca - Giant Pugliese Penne with a sauce of Anchovy, Olives, Capers, Tomato, Chilli and Garlic

Chicken with Lemon & Capers - Flattened Chicken Breast with Lemon & Caper sauce and Pesto & Rocket Potatoes

Thai Chicken Tacos - Red Curried Chicken finished with Coconut Milk and served over a lightly Pan Seared Rice Flour Taco (v) vegetarian option available

Chicken Spring Rolls - Hand-rolled Crispy Spring Rolls filled with Chicken, Carrot, Cabbage, Chinese Mushroom and Vermicelli with Sweet Chilli Sauce

Sweetcorn Cakes - Traditional Style Sweetcorn Cakes, deep-fried with Red Curry and Kaffir Lime Leaf served with Sweet Chilli Sauce (v)

Chicken Pad Thai - The National dish of Thailand. Kim’s own famous recipe of Thai Rice Noodles, stir-fried with Egg, Vegetables and Tamarind sauce (v) tofu option available

Thai Red Curry Chicken, Beef - Chaophraya's classic Red Curry made from dried Red Chilies blended with Coconut Milk, Bamboo Shoots and Basil. Choose from Chicken, Beef or Tofu

Barbequed Pork on Rice - Barbecued Pork and Roasted Pork Belly, on a bed of Steamed Rice with a Boiled Egg, Sweet Soy and Barbecue Sauce

Catch of The Day or Grilled Chicken Breast - Pointed Cabbage, Broccoli, Savoy & Lemon Dressing with a Choice of Sauce

For £15 per head, take advantage of the "Just Feed Us"  Offer. Grab a beer, kick back, relax and let Coop Chicken feed you. Coop Chicken will keep sending out food until you're done.

Baked Crottin - Traditional Goats Cheese from the Loire Valley, served Warm with Lamb's Lettuce and Apple Salad, Walnuts, Croutons and Golden Raisins

Pork and Pistachio Terrine - Pork, Chicken Liver, Prune and Pistachio Terrine with Grilled Sourdough Bread and Caramelised Red Onion Compote

Salmon - Pan Roasted Salmon Suprême with Golden Beetroot, Fennel and Radicchio Salad with a Herb and Caper Dressing

Stroganoff - Sautéed Strips of Beef Fillet with Button Mushrooms, Paprika, Shallots, Brandy and Fresh Thyme, served with Buttered Tagliatelle Pasta

Half Chargrilled 'Breton' Chicken - Served with Frites and Normandy Butter with Garlic, Lemon and Parsley

Pork Tenderloin - Pan Roasted Pork Tenderloin with Gratin Potato, Braised Savoy Cabbage, Apples, Thyme and Calvados Jus

Butternut Squash Ravioli - Handmade Goats Cheese Ravioli with Roasted Butternut Squash, Sage and Walnut Butter

Kofta Kari - Paneer Kofta with Pistachios and Green Chillies in a Rich Tomato Sauce, finished with Fennel and Fenugreek (gf) (v) (n)

Creamy DOP Buffalo Mozzarella - With Wild Rocket, Sundried Puglian Tomatoes and Almond Pesto on top of Sourdough Bruschetta (v)

Ortolana - San Marzano Tomatoes D.O.P., Mozzarella, Roast Peppers, Aubergine Stracotto, Grilled Courgette and Almond Pesto (v)

Boscaiolo - Mozzarella, Porcini Cream, Chestnut Mushrooms, Italian Roast Ham served white - No Tomato

Pizza Ragu - DAT Bar's classic Beef Feather Blade Ragu with Shaved Reggiano Parmigiana (vegan cheese replacement on pizzas £1 supplement)

Moto Burger - With Ogleshield Cheese Melt, Fried Onion Ring, Gem Lettuce, Beef Tomato, Roast Chilli and Plum Chutney

Joe's Burger - With Baby Gem, Slice of Beef Tomato, Sliced Gerkin, Crisp Pancetta and Dijon Mustard Sauce

Penne with Three Tomato Sauce - Pasta Tubes with San Marzano Tomato, Semi Dried Plum and Cherry Tomato with Basil and EVO (vg)

Penne Ragu Bolognese - Strips of Egg Pasta with a Slow-cooked, Beef, Feather Blade, Primitivo Wine and San Marzano Tomato Ragu

Sourdough Bruschetta Prpsciutto Di Parma DOP - Fine Cured Ham with Shaved Reggiano Parmigiano DOP, Rocket and Cherry Tomatoes, EVO

Sourdough Bruschetta Greens - With Tender Stem Broccoli, Fine Beans, Leaf Spinach, Roasted Chili and Garlic, Lemon Zest and EVO (vg)

Minestrone Soup - Borlotti Beans, Celery, Carrots, San Marzano Tomatoes, Savoy Cabbage and Almond Pesto (vg)

Crudaiola - San Marzano Tomatoes, d.o.p. Buffalo Mozzarella, Kalamata Olives, San Daniele Prosciutto, Rocket and d.o.p. Parmigiano

Salsocce - Friarelli, Mozzarella, local Fennel and Chilli Sausage, Sautéed Chilli Broccoletti served white

Carciofi Bis - Mozzarella, Artichoke Puree, Sautéed Puglian Artichokes, Kalamata Olives and Shaved Reggiano Parmigiano (v)

Super Zucca - Mozzarella, Butternut Squash two ways, Crisp Sage, Reggiano Parmiggiano and Pomegranate (v)

DAT Burger - With Shin Beef, Gorgonzola, smoked in Natural Apple and Hickory, Apple and Plum Chutney, Watercress and Pecorino Cheese Melt served with Fries

The Calabrian - With Calabrian Spicy Sausage, Montgomery Cheddar, Rocket, Dijon Mayo and Red Onion Rings Served with Fries

Lasagne Homestyle - Layers of Slow Cooked Ragu, Infused Bechamel, Reggiano Cheese, Tomato Fondue, Italian Ham

Sweet Potato Mac ‘n’ Cheese - Soya Béchamel, Vegan Mossarisella, Vegan Blue “Cheese”, Breadcrumbs, Caramelised Onion and Cherry (vg)

Superfood Salad - Roast Sweet Potato, Sprouting Broccoli and Pearl Barley with Pomegranate, Walnuts, Watercress, Red Chilli and Coriander with Lime Dressing

Pan-Fried Seabass - in a Classic, Italian Napoli Sauce with Spinach, Cherry Tomatoes, Onions & a Choice of Pasta

Ragu di Manzo - 8 Hour Slow Cooked Shin of Beef, braised in Chianti Wine & Complimented by Onions & Shaved Parmesan. Served with a Choice of Pasta

3 Courses for £15 - Selected Starter, choice of Main from below, any Dessert from below and a drink - Bottle Beer, Small Wine or Soft Drink)

Small Caesar Salad - Classic Caesar Salad with Creamy Caesar Dressing, Crunchy Croutons, Anchovies and Grated Bella Lodi cheese ( add Chicken £2)

Katsu Chicken Skewers - Chicken Breast Skewers marinated in a Mild Katsu Sauce of Ginger and Soy, with Chilli and Lime

Florentine - Fresh spinach, free-range egg, mozzarella, tomato sauce, anchovies and Bella Lodi Italian cheese

Quattro Formaggio - Fresh tomato sauce, mascarpone, Gorgonzola, Bella Lodi Italian cheese and mozzarella (v)

The Vegan Garden of eden - Fresh tomato sauce, vegan pesto, smoked roasted peppers, chargrilled courgettes, vegan cheese, finished with oregano (vv)

The eden Hamburger - Chargrilled 6oz Angus beef burger patty on a sweet brioche bun, ed n’s burger sauce, crisp lettuce, chips + Streaky smoked bacon £2.50 + Cheeky ed n chips £1.50

The eden Cheeseburger - Chargrilled 6oz Angus beef burger patty on a sweet brioche bun, white truffle celeriac remoulade, crisp lettuce, horseradish ketchup, melted Brie, brown butter mayonnaise & chips + Streaky smoked bacon £2.50 + Cheeky ed n chips £1.50

The eden Double Burger - 2 beef patties topped with bacon, sliced Cheddar, BBQ pulled pork and onion rings, served in a brioche bun with chips

Buttermilk Chicken Burger - Crisp fried chicken burger, brioche bun, creamy coleslaw, fresh tomato & iceberg lettuce + Streaky smoked bacon £2.50 + Cheeky eden chips £1.50

The Vegan eden Burger - Beyond meat plant-based burger topped with vegan cheese, vegan mayo in a brioche-style burger bun, served with chips (vv)

Vegan Thai Curry - Fragrant green Thai curry with spiced coconut milk, green beans, baby corn, sugar snap peas, spring onion and chilli, served with steamed basmati rice, warm vegan chapati and mango chutney (vv)

Green Thai Curry with Chicken - Fragrant green Thai curry with chicken, green beans, baby corn, sugar snap peas, spring onion and chilli, served with steamed basmati rice, warm naan and mango chutney

Strawberry eden Mess - Strawberry Compote, Vanilla, Chantilly Cream, Crisp Meringue and Toasted Flaked Almonds (gf)

Sticky Toffee Pudding & Honeycomb Ice Cream - Steamed Sticky Toffee Pudding, served with a rich Caramel Sauce and Crunchy Honeycomb Ice Cream

Caramelised Apple & Blackberry Crumble - Buttery Oat Crunch, stewed with British Fruits and Vanilla Ice Cream

Simone’s Roasted Banana and Nutella Pizza - Caramelised Banana Slices, Sweet and Nutty Chocolate Pizza Base, lightly dusted with Icing Sugar +add scoop of Vanilla Ice Cream £1

Patatas con Salsa de Mostaza - Potato Chips with a Creamy Honey & Mustard Mayonnaise (V) Patatas malagueñas - Potato Chips with a Spicy, Tomato Mayonnaise (V)

Boquerones con Tomate Aliñado - Unsalted Anchovies and Tomatoes with an Olive Oil, Chopped Garlic and Parsley Dressing

Boquerones con tomate - Unsalted Anchovies marinated in Olive Oil, Vinegar & Garlic served with Tomato

Ensalada mixta - Lettuce, Tomato, Red Onion, Cucumber, Peppers, Carrot and Celery with Olive Oil & Vinaigrette Dressing (v)

Chorizo picante frito al vino blanco - Spicy Chorizo Sausage fried in Olive Oil with Garlic & White Wine

Champiñones al vino blanco - Mushrooms sautéed in Olive Oil with Garlic, Parsley & Dry White Wine (v)

Evening: 2 courses for £10 & 3 courses for £15 from the A la Carte menu. (Supplement £4 for steak and fish dishes)

Avocado Smash - Ripe Avocado, Fresh Chilli, Red Onion & Lime Juice on Toasted Sour Dough (add Smoked Salmon £3) (v)

Caesar Salad - Cos Lettuce, Toasted Crutons, Cherry Tomatoes & Parmesan Shavings Tossed in Empire's Caesar Sauce

Super Doopa Salad - Tender Stem Broccoli, Basmati Rice, Quinoa, Orange Segments, Chickpeas, Roasted Red Peppers, Avocado & Seeds (v,gf)

Grilled Horseshoe Gammon - Triple Cooked Chips or House Salad, Cajun Pineapple, Roast Cherry Tomatoes & Chestnut Mushrooms

Beetroot, Red Pepper & Quinoa Burger - Red Pepper & Chilli Jam, Cos & Beef Tomato in a Flour Bap (v) ad vegan cheese £1.50

Tagliatelle Carbonara - Smoked Pancetta, Cream, Egg Yolk, Black Pepper & Garlic, with a Parma Ham Crisp

Super Salad - Tender Stem Broccoli, Rice, Orange Segments, Chickpeas, Roasted Red Peppers, Avocado & Seeds

Empire - Tomato & Garlic Base, Salami, Pepperoni, Parma Ham, Fresh Mozzarella, Red Onion Jam & Rocket

Napoli - Sautéed Cherry Tomatoes, Garlic Puree & Homemade Napoli Sauce (vg - vegan with Rigatoni only )

Bread Board - Homemade Mushy Pea & Mint Hummus with Ciabatta Bread. Served with Cold Pressed Rapeseed Oil and Red Wine & Honey Vinegar

Chicken Goujons - Fresh Chicken Fillet in Golden Breadcrumbs with a hint of Indian Spice, served with lashings of Sweet Curry Sauce

Mushy Pea Fritters - George’s own recipe Mushy Pea Fritters covered in Crunchy Seaweed Crumb and drizzled with Creamy Horseradish Mayo

Traditional Fish & Chips - Tender Fillet of Cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with Proper Chips, Mushy Peas and Chunky Tartare Sauce

George's Cheeseburger - A fresh Burger Pattie made to George’s own recipe, grilled and topped with Red Leicester. Served in a Brioche Bun with Lettuce, Tomato, Dirty Mayonnaise and Proper Chips

Hake in Paprika Batter - A Tender Fillet of Hake in Paprika Batter, drizzled with George's Red Wine & Honey Vinegar and Chipotle Mayonnaise and served with Proper Chips

Spiced Vegetable & Chickpea Burger - Spiced Chickpea and Spinach Burger topped with Red Leicester. Served in a Brioche Bun with Lettuce, Tomato, Spicy Mayonnaise and Proper Chips

Proper Bangers & Mash - A couple of Proper Cumberland Bangers served with Champ Mash, George’s Pickled Red Cabbage and Red Wine Onion Gravy

Geordie Saveloy Pie - Slices of Saveloy Sausage layered in a Crisp Pastry Case with George’s Traditional Mushy Peas, Pork Sage and Onion Stuffing and George's own Onion Gravy topped with a Caramelized Onion Crumb. Served with Proper Chips and a side of Red Wine Onion Gravy

Apple & Caramac Crumble Pie - Bramley Apple and Caramac Pie with Higgledy-Piggledy Crumble Top, Salted Caramel Sauce and a good scoop of Vanilla Ice Cream

Sticky Toffee Pudding - Traditional Sticky Toffee Pudding served with a good scoop of Indulgent Vanilla Ice Cream

Doughnuts - George’s own recipe, fresh, warm Doughnuts served with Homemade Chocolate & Raspberry Dipping Sauces and Candy Floss on the side

Gunner Tavern Spit Roast Tasting Crate - Spit-Roasted Chicken or Pork, Chicken Wings, Spit-Roasted Potatoes, plus a choice of 2 Sides and a Pot of Sauce (Vegetarian option available)

Three Cheese Gnudi With Aged Balsamic & Beetroot - Goats’ Cheese, Ricotta, and Gran Moravia Cheese Balls rolled in Polenta and lightly fried. Served on Pickled Beetroot with Gusto’s own 12-year-aged IGP Balsamic, and Red Pepper Coulis

Supergrain Spelt Orzotto - Cooked Spelt with a light Tomato Sauce, crowned with Roasted Artichokes, and Zingy Sweet and Sour Marinade of Mint, Courgette, and Peppers

Bombolini - Lightly Sweetened Dough Balls with Chantilly Cream. Choose Caramelised Biscoff Dip or Chocolate Sauce

Vegetarian Pizza Ortolana - with Tomato, Mozzarella, Chargrilled Vegetables, Spinach and Goats Cheese (V)

Shloumi (V) (£2 supplement for each person) - Halloumi, Avocado, Poached Eggs, Mushroom, Sourdough Toast, Spiced Tomato Sauce

Northumberland Cheese Company Oak Smoked Cheddar Fondue, Black Olive Puff Pastry Twists, Pan Fried Wild Mushrooms

Warren Butterworth Brown Ale Braised Lamb Shank, Slow Cooked Red Cabbage, Mustard Mash, and Red Wine Jus

Melanzane Ripiene - Stuffed Baby Aubergine with Garlic and Rosemary, on a Roast Pepper, Tomato and fresh Basil Sauce

Branzino Aromatizzato - Pan-fried fillet of Seabass, served with Roasted Baby Potatoes, Asparagus, Pancetta and Crispy Rocket

Pollo Imbottito - Stuffed Chicken with Goat's Cheese, Peppers, Black Olives and Sunblush Tomatoes, served on a light Tomato and Fresh Basil sauce

Gigantes & Loukaniko - Baked “giant” Butter Beans & traditional Greek Sausage in a Tomato and Feta Sauce

Lamb Kleftiko - Slow Cooked melt in the mouth Lamb Shank served with Roasted Lemon Potatoes, Greek Salad and Tzatziki

Yemista - Roasted Peppers stuffed with traditionally seasoned Rice and Vegetables. Served with a side of Greek Salad (v)

Mixed Grill Souvlaki - Chicken Skewer and Pork Skewer marinated in Kafeneon's traditional Lemon, Olive Oil, Salt and Oregano Dressing. Grilled to perfection and served with Greek Salad, Fries, Pita Bread and Tzatziki dip

Grilled Halloumi Pita - Filled with Grilled Halloumi, Aubergine, Salad and Tzatziki. Served with Fries (v)

Beef Stifado - Slow cooked tender Beef, Tomato & Shallots in a Greek style Stew. Served with Greek Salad, Rice and Bread

Beef Massaman - Slow Cooked Beef Curry, Coconut Milk, Massaman, Potato, Lime, Chilli, Crunchy Peanuts, Jasmine Rice, Grilled Satay Broccoli

Fried potatoes in Olive Oil, Homemade Brava & Alioli Sauce (V) (served with Garlic, Parsley and Olive Oil instead of Alioli for vegan)

Stir-Fried Potatoes with Eggs, Seasonal Mushroom and Grilled Vegetables (V) (served without eggs for vegan)

Courgette Cannelloni, Manchego Cheese, Nuts, Sun-dried Tomatoes Cane Syrup, Vinegar, Mint and Cold Tomato Cream (V) (N) (served with tofu for vegan)

Grill Iberico Pork served with Duxelles Sauce - Iberico Ham, Mushroom, Onion and Cream, Sweet Piquillo Pepper Confit and Potatoes

Roast stuffed Aubergine with Ratatouille, Parsnip Cream, Salted Mushroom, Onion Vinegar and Vegetable Rennet Cheese (served with tofu for vegan)

Jerk BBQ Chicken - BBQ Jerk Passata, Mozzarella, Grilled Chicken, Spring Onions, Red Chilli, Coriander/Onion Mix

Quesadilla - Tortilla, filled, folded, pan-toasted and served with Roasted Tomato Salsa. Choose: Garlicky Mushroom, Chilli, Thyme & Cheese (v) or Spicy Chicken, Peppers, Onion & Cheese

Nachos - Corn Tortilla Chips with Melted Cheese, topped with Pico de Gallo Salsa, Jalapeños, Roasted Tomato Salsa, Sour Cream & Guacamole. Also available with Vegan Cheese (v, ask for gf, ask for vg)

Chicken Wings - Marinated Wings sauced-up with Lemon & Herb peri-peri [Milf], Honey Peri-Peri [Warm], Amarillo Chilli & Garlic [Warmer], Spicy BBQ Jerk [Hotter], or Vivo: Flaming Hot Habanero [Hottest]

Albondigas - Patagonian-style Lamb Meatballs with Apple, Mint, Parmesan & a pinch of Nutmeg. Braised in a Rich Tomato, Mint & Mild Chilli Sauce with Spring Onion Rice

Veggie Chilli - Sweet Potato, Butternut Squash & Chickpeas Braised with Spiced Tomatoes, served with Spring Onion Rice, Crispy Blue Corn Tortillas, Sour Cream & Pink Pickled Onions (v, ask for vg, ask for gf)

Vegetable Enchilada - Rolled Flour Tortilla stuffed with Butternut Squash, Red Peppers, Spinach & Cheese, with a Smoky Chipotle Sauce on a bed of Spring Onion Rice with Refried Beans & Cheese (v)

Bean & Beetroot Burger - Black Bean & Beetroot Burger with melted Emmental, Beef Tomato, Lettuce & Tomato-Gherkin Mayo in a Toasted Brioche Bun. Served with a choice of Fries or Salad (v)

Onions, Pickled Beetroot Slices, Oven-dried Tomatoes & Fresh Avocado, tossed in a Poppy Seed Dressing. Topped with Candied Seeds, Charred Corn & Sweet Chilli Pepper Pearls (v, vg, gf)

Chicken Enchilada - Rolled Flour Tortilla with Spicy Chicken, Pepper & Onion with a Smoky Chipotle Sauce on a bed of Spring Onion Rice with refried Beans & Cheese

Burritos - Wheat Tortilla stuffed with Rice, Refried Beans, Crunchy Slaw & Cheese with Salad, Sour Cream, Guacamole & Roasted Tomato Salsa on the side

Cuban Sandwich - Roast Pork Belly, Pulled Pork, Emmental Cheese & Ham with Sweet Mustard & Green Pickle Relish layered in Las Iguanas' Buttery Toasted Bun. With a choice of Fries or Salad

Burrito Bowls - A Loaded Bowl; Salad, Rice, Black Beans, Avocado, Cheese & Pico de Gallo with your choice (gf)

Blazing Bird - Spice-rubbed and Marinated Chicken, with Fries or Salad (ask for gf) Lemon & Herb Peri-Peri [MILD] , Honey peri-peri [WARM], Amarillo Chilli & Garlic [WARMER], Spicy BBQ Jerk [HOTTER] , or Vivo: Flaming Hot Habanero [HOTTEST]

Havana Club & BBQ Glazed Pork Ribs - Half a rack of fall-off-the-bone Pork Ribs covered in a Sticky Rum Glaze, with Crispy Onion & Chilli, with Fries or Salad

Chilli Con Carne - A rich Chunky Beef & Black Bean Chilli, with Spring Onion Rice & Crispy Blue Corn Tortillas (ask for gf) Choose a Butter to melt into your Chilli: Cocoa & Ancho Chilli [MILD], Smoky Chipotle Butter [MEDIUM], Habanero & Cayenne Chilli [HOT]

Classic Burgers - Char-grilled Chicken Breast or 100% Prime Short Rib & Chuck Beef Patty with Caramelised Onions, Pink Pickled Onions, Tomato, Lettuce, Tomato-gherkin Mayo in a Toasted Brioche Bun. Served with a choice of Fries or Salad

New Copacabana Burger - Buttermilk-marinated Chicken Breast in a Crispy Spice-crumb with Emmental, Pink Pickled Onions, Beef Tomato, Lettuce, Fresh Coriander, Amarillo Aioli & Tomato-Gherkin Mayo in a Toasted Brioche Bun. Served with a Choice of Fries or Salad

Emmental Cheese, Shredded Chipotle Beef, Smoked Chipotle Chicken, Smoky Pork Chorizo, Chilli Con Carne or New Smoky Streaky Bacon each £1.50

Salt & pepper Calamari - Deep Fried then Blessed with Malden Sea Salt and Cracked Black Pepper. Served with Homemade Aioli and Fresh Lemon

Philly Cheese Steak Spring Rolls - Diced Bistro Rump Steak, Smoked Cheddar, Peppers and Onions. Served with Lola’s sauce.

Buffalo Chicken Spring Rolls - Shredded Chicken Breast, Louisiana Wing Sauce, Cream Cheese and Blue Cheese. Served with a Lola’s Sauce.

Cup of Championship Chilli - Famous Homemade Chilli Topped with Shredded Cheddar and Jalapeño Sour Cream. Served with Tortillas.

Cauliflower Buffalo Bites - Buttermilk Fried Cauliflower tossed in your choice of Louisiana Hot, Korean or Tennessee BBQ Sauce. Served with Blue Cheese Dipping Sauce (v)

Korean Chicken Tacos - Crispy Chicken Fillet, Shredded Iceberg, Pickled Red Cabbage, Korean Sauce and Ranch Dressing served in Soft Tortillas

Baja Fish Tacos - Tempura Cod Fillet served in Soft Tortillas with Fresh Homemade Salsa, Crisp Iceberg and Baja Sauce

California - Two Signature Beef Patties, Smoked Salt Beef, Mature Cheddar, Crispy Pickle Chips, Red Onion Jam and Ranch Dressing

Lola’s Classic - Two Signature Beef Patties, Mature Cheddar, Smoked Streaky Bacon, Shoestring Onions, Shredded Iceberg and Lola’s Sauce

Buffalo Soldier - Boneless Buttermilk Chicken Thigh Tossed in Louisiana Hot Sauce. Blue Cheese Mayo and Shredded Iceberg

40-year-old Vegan - Homemade Beetroot Patty, Shredded Iceberg, Beetroot Ketchup, Sliced Cucumber and Vegetable Crisps (vg)

Signature Steak Platter - Prime Bistro Cut of Rump Steak Perfectly Seasoned and Cooked to your Liking. Served with Triple Cooked Chips, Salad, Warm Pittas and Lola Jeans Steak Sauce. Upgrade to Fillet Steak (subject to availability) £8.00 Supplement.

Chicken Platter - One Portion of Buttermilk Fried Chicken, One Honey and Stout Chicken Thigh, and a Portion of our Gyros Chicken Breast. Served with Triple Cooked Chips, Salad, Warm Pittas and a Selection of Dips.

Corn Chips - with Nacho Cheese Sauce, Jalapeños, Salsa, BBQ Sauce & Sour Cream (v) Add Texas recipe Brisket,  Add Memphis Hog Butt,  Add Pit Beans

Meats - Texas Recipe Brisket, Memphis Style Hog Butt, House Dawg, Chicken Wings, Memphis Style Pork Ribs

Steakhouse Patty - 5oz Beef Patty, Ranch Bacon, Burger Sauce & Monterey Jack Cheese, in a Toasted Brioche with Snake Dust Fries

Big Dirty Dawg - Longhorns House Dawg topped with BBQ Sauce & Slaw, in a Toasted Brioche with Snake Dust Fries

Southern Fried Chicken - Paprika, Cajun & Cayenne Breaded Chicken Breast & Garlic Mayo in a Toasted Brioche with Snake Dust Fries

Mac N Cheese - Macaroni Pasta Coated in Nacho Cheese Sauce, Topped with Breadcrumbs and Cheddar, served with Fries (v)

Dolsotbibimbap - Steamed Rice Topped with Vegetables in a Hot Stone Bowl Served with Spicy Korean Chilli Paste and with a choice of Beef, Pork, Chicken or Tofu

Bokum Bap - Fried Rice with Vegetables and Eggs and a Choice of Beef, Pork, Chicken or a Vegetarian Option

Katsu Rice - Deep-Fried Meat Cutlet Served with Katsu Sauce, Salad and Rice and Either Pork or Chicken

Chicken Satay - Classic Thai Appetiser strips of marinated Chicken char-grilled and served with Homemade Peanut Sauce accompanied by Cucumber, Chilli, Shallot and Carrot Relish (n)

Prawn & Chicken Toast - Deep fried Toast with Minced Prawn and Chicken, Garlic, Coriander Root, White Pepper and topped with Sesame Seeds, accompanied with a Homemade Sweet Chilli Sauce

Vegetable Spring Rolls - Deep fried Spring Roll Pastry stuffed with Vermicelli Noodles, Black Mushrooms, Shredded Cabbage and Carrots, served with Sweet Plum Sauce (v)

Grilled Pork Skewers - Bangkok street-style char-grilled Pork Skewers marinated in Honey and Coriander Root, served with Spicy Tamarind Sauce

Duck Spring Rolls - Deep fried Spring Roll Pastry stuffed with Shredded Duck, Leeks, Glass Noodles, Black Mushrooms, Shredded Cabbage, Carrot and a hint of Ginger, served with Hoi Sin Sauce.

Thai Green Curry Chicken - The famous Thai Curry made from Fresh Green Chillies and Thai Herbs. Served with Tender Chicken Breast in Coconut Milk with fine Beans, Bamboo Shoots and Aubergine, garnished with Sweet Basil and Chillies, served with Steamed Jasmine Rice (hot)

Chicken in Yellow Curry - Tender Chicken Breast in a Rich Turmeric flavoured Curry cooked with Baby Potatoes, Butternut Squash, and Onions, topped with Fried Shallots, served with Steam Jasmine Rice (mild)

Crispy Pork with Chilli and Basil - Thai style Crispy Belly Pork stir fried with fresh Chillies, Garlic, Red and Green Pepper, Green Beans and Holy Basil Leaves, served with Steamed Jasmine Rice (hot)

Thai Style Sweet and Sour Chicken - Crispy Strips of Chicken Breast stir fried in a Sweet and Sour Sauce with Pineapples, Onions, Cucumbers, Cherry Tomatoes and Spring Onions, served with Steamed Jasmine Rice

Thai Style Beef in Oyster Sauce - Tender Strips of Beef stir fried with Broccoli, Carrots, Spring Onions and Mushrooms in a Rich Oyster flavoured Sauce, served with Steamed Jasmine Rice

Stir Fried Aubergines with Three Flavours Sauce - Lightly floured Aubergines, deep fried, then cooked in a Tangy, Sweet and Sour flavoured Sauce, served with Steamed Jasmine Rice (mild) (v)

Butternut Squash in Yellow Curry - Butternut Squash, deep fried Tofu with Potatoes, Sweet Potatoes, Garlic and Onions in a Rich Turmeric flavoured Curry topped with Fried Shallots, served with Steam Jasmine Rice (mild) (v)

Mixed Vegetables Green Curry - Spicy Thai Green Curry made from fresh Green Chillies,Thai Herbs and Coconut Milk, with Bamboo Shoots, Green Beans, Aubergines, Eggplants and Tofu, garnished with Sweet Basil Leaves, served with Steamed Jasmine Rice (hot)

Baked Cheddar Mushrooms - Button Mushrooms in a Creamy Cheddar Cheese & Spinach Sauce, served with Toasted Breads (v)

House Nachos - Topped with Aged Cheddar Cheese Sauce, Tomato Salsa, Sour Cream, Smashed Avocado & Jalapeños (v)

All steaks are served with Parsley Butter, Seasoned Fries, Balsamic Beef Tomato and Miller & Carter's famous Onion Loaf. Then it’s down to you to be the master of your Steak and choose your Steak Sauce and Wedge Dressing.

30 Day Aged Sirloin 8oz - A Delicate Flavour Balanced with a Firmer Texture, recommended Medium Rare (£8.50 supplement)

50 Day Aged Black Angus Ribeye 8oz - Fine Marbling Results in an Intensely Packed Flavour, recommended Medium (£9.50 supplement)

Smoky Barbecue Ribs - Succulent Half Rack of Pork Ribs with a Smoky Barbecue Glaze, served with Seasoned Fries and Slaw

Barbecue Glazed Chicken - Topped with Monterey Jack cheese, Barbecue Sauce and Crispy Pancetta Crumb. Served with Crispy Onion Loaf, Seasoned Fries and Slaw

Roasted Cauliflower Wedge - Served with Sweetcorn Purée, Pomegranate, Savoury Granola and Baby Potatoes (ve)

Belgian Chocolate Brownie - Served Warm with Pecan Praline Ice Cream, Rich Belgian Chocolate Sauce and a Dark Chocolate & Pistachio Shard (v)

Ice Cream & Cookie - A Choice of Three Ice Creams, served with a house-baked Double Chocolate Cookie and Rich Belgian Chocolate Sauce. Choose from Vanilla Bean, Double Chocolate, Pecan Praline or Strawberry (v)

Classic Crème Brûlée - Madagascan Vanilla-Glazed Brûlée, served with a house-baked Vanilla Biscuit and Fresh Berries (v)

Samosa Chaat - Shortcrust Pastry Stuffed with Vegetables on a bed of Hot Chickpea Masala topped with Awesome Chutneys. Inspired by the Street Hawkers of Karol Bagh, Delhi (v)

Railway Station Lamb Curry - This Imperial Curry is a throwback to the days of the British Raj. A Slightly Spicy Coconut Curry flavoured with My Delhi's Signature Garam Masala

Butter Chicken 1950's - India's most famous Curry, Chicken Tikka cooked in a Rich Creamy Tomato Curry aka authentic Chicken Tikka Masala (n)

Nachos (V) - With Salsa, Cheese and Sour Cream Add on Cajun Chicken, Steak, BBQ Pulled Pork or Beef Chilli for an extra £2.00

Drunken Beef Chilli - Slow-cooked Beef Chilli with a hint of Maltsmith IPA accompanied with Rice & Nachos

Bean Burger (V) - Spicy Bean Burger served in a Seeded Brioche Bun with Onions, Lettuce, Sliced Tomato, a zingy Salsa and a side of Homemade Chunky Chips

Nancy's NY Burger - 2 Beef Patties seasoned with Nancy's very own BBQ rub served in a Seeded Brioche Bun with Onions, Lettuce, Sliced Tomato, BBQ sauce, topped off with Cheese and Bacon & a side of Chunky Chips

Southern Fried Chicken Burger - A Southern Fried Breaded Chicken Breast in a Seeded Brioche Bun with Lettuce, Onions, Sliced Tomato, Sweet Chilli Mayo & a side of Homemade Chunky Chips

Fegatini Alla Crema - Sauteed Chicken Livers cooked in Marsala Cream, Grapes, Pine Nuts & Toasted Ciabatta

Pollo Milanese - Chicken Breast, Parmesan & Rosemary Breadcrumb, Buffalo Mozzarella, Spaghetti Pomodoro

Hummus Tostadas - Mini Corn Tortillas topped with Beetroot Hummus and Tomato & Olive Salsa with Toasted Pumpkin Seeds (VG)

Chilli Cheese Toasted Sandwich - Grilled Croxton Manor Cheddar and fresh Chilli in Toasted White Bloomer topped with a Fried Free-range Egg and served with Skinny Fries (V)

Chicken Tikka Wrap - Marinated Chargrilled Chicken with Red Onion and Mango Mayo in a Chapati Wrap and Skinny Fries

Cheeseburger - 6oz Beef Burger with Monterey Jack cheese, Little Gem Lettuce, Beef Tomato, Pickled Red Onion and Burger Sauce

Black Cherry Cheescake - Rich Black Cherry Cheesecake on a Lotus Biscuit Base with Black Cherry Sauce and Toasted Almonds (V)

Chocolate S'mores Brownie - Gooey Chocolate and Marshmallow Brownie with Vanilla Pod Ice Cream and Lotus Biscuit Crumb (V)

£10 offer of any Punk'ed Up Pizza, and  £15 offer of any Starter and any Punk'ed Up Pizza, with Pravha, Wine or Draught Soft Drink.

Winter Leaf Salad with Fig, Honey and Pickled Walnut Dressing on Sourdough Toast (add Duck Egg £3 Supplement)

Panzerotti - Homemade Potato Ravioli, stuffed with Spinach & Ricotta, baked with Pecorino Cheese & Tomato Sauce (v)

The Italian Burger - Beef Pattie served with Goat's Cheese and creamy Pesto, Onion Rings and Italian Style Fries

Any Pie, Mash, Peas and Gravy with a Guest Dessert (Homemade Jam Roly Poly, Apple Pie, Bakewell Tart).

Pork Belly Skewers - Pork Belly Skewers Roasted in Signature Spicy Rum Sauce, Topped with Pico de Gallo

Chicken & Melted Cheese Quesadilla - Crisp Paprika-brushed Tortilla, filled with Marinated Chicken, Onion, Mixed Peppers and Melted Cheese

Halloumi Tacos - Charred Halloumi, Butternut Squash and Courgette, Lightly Coated in a Chilli Jam Glaze

Shredded Beef Chilli Nachos - Crunchy Nachos Topped with Shredded Beef Chilli, Manchego Cheese Sauce, Mango Salsa and Guacamole

Gambas Pil Pil - King Prawns Tossed in a Buttery, Chilli and Garlic Sauce. A Combination that Pulls Together the Very Best of the Tropics

Chicken Rumba Skewers - Tender Chicken Skewers Marinated in Dark Soy Sauce, Lime and Pineapple Juice. Topped with Crushed Chillies and Pico de Gallo

Jerk Fried Chicken - Chicken Pieces Coated in a Cajun Spice and a Jerk Crumb, Lightly Fried and Served with Rum Mayo

Roasted Sweet Potato - Sliced Sweet Potato Topped with Spinach, Peas, Sour Cream and Crispy Bacon Bits

Jackfruit Chilli Nachos - Crunchy Nachos Topped with Jackfruit Chilli, Manchego Cheese Sauce, Mango Salsa and Guacamole

Ensalada Poquito - Plum Tomatoes, Red Chard, Baby Spinach, Mango, Chilli and Lime Dressing, Oranges, Blackberries, Avocado, Pickled Onion, Coriander and Mint Seasoned with Olive Oil and Cracked Black Pepper

Jamón Croquettas - Crispy Iberico Ham Croquetas Served with Mixed Peppers and Garlic Aïoli for Dipping

Ropa Vieja Tostada - Slow-cooked Beef with Guacamole, Spring Onions, Coriander, Sour Cream and Red Chard

Marinated Chicken Burrito - A Soft Flour Tortilla Stuffed to the Brim with Rice, Beans, Cheese, and Marinated Chicken. Served with Tortilla Chips and Homemade Guacamole

Slow-cooked Shredded Beef Burrito - A Soft Flour Tortilla Stuffed to the Brim with Rice, Beans, Cheese and Slow-cooked Shredded Beef. Served with Tortilla Chips and Homemade Guacamole

Pulled Jackfruit Burrito - A Soft Flour Tortilla Stuffed to the Brim with Rice, Beans and Pulled Jackfruit . Served with Tortilla Chips and Homemade Guacamole

Chicken Enchilada - Cajun Chicken, Charred Onions, Mixed Peppers and Refried Beans all Rolled up in a Soft Flour Tortilla, smothered in Cuban Cream Sauce and Chilli Cheese then Baked in the Oven. Topped with Pico de Gallo and Sour Cream, served with Spiced Black Beans and Zesty Rice

Ensalada De Seville - King Prawns Seasoned with Lime and Cajun Spice, on a Zesty Mixed Leaf Salad with Avocado, Baby Spinach, Plum Tomatoes, Orange Segments and Blackberries. Topped with Chopped Basil, Coriander, Pickled Onions and a Hint of Mint

Grilled Tuna Steak - Chargrilled Tuna Steak in a Spicy Tomato, Garlic & Salamanca Olive Sauce, with Charred Mixed Peppers and Fresh Spinach. Served with Zesty Rice or Crispy Patatas

Marinated Chicken Sunshine Salad - Our Super Salad of Marinated Chicken, Smashed Avocado, Charred Red Peppers, Asparagus, Courgette, Carmelised Pineapple, Sweetcorn Salsa, Carrot and Red Chard

Charred Halloumi Sunshine Salad - Our Super Salad of Charred Halloumi, Smashed Avocado, Charred Red Peppers, Asparagus, Courgette, Carmelised Pineapple, Sweetcorn Salsa, Carrot and Red Chard

Black Bean and Butternut Squash Chilli - Spiced Black Beans, Roasted Butternut Squash, Zesty Rice and Sweetcorn Salsa. Served with a Charred Tortilla

Beef Fillet Skewers - Tender Slices of Beef Fillet with Charred Mixed Peppers and Red Onion, Coated in our Chilli Jam Glaze and served on a Bed of Aromatic Rice

Cuban Cheese Burger - 8oz Steak Burger with Melting Manchego and Cheddar Cheese. Served on a Toasted Bun with Fries and Rum Mayo

Cuban Chicken Burger - Jerk Fried Chicken Burger with Melting Manchego and Cheddar Cheese. Served on a Toasted Bun with Fries and Rum Mayo

Paella de Cuba - Aromatic Rice piled high with Succulent Prawns, Marinated Chicken and Smoky Chorizo, topped with Pico de Gallo

Cuban Hot Cheese Burger - 8oz Steak Burger with Jalapeños, Spicy Rum Sauce, Manchego and Cheddar Cheese. Served on a Toasted Bun with Fries and Rum Mayo

Cuban Hot Chicken Burger - Jerk Fried Chicken Burger with Jalapeños, Spicy Rum Sauce, Manchego and Cheddar Cheese. Served on a Toasted Bun with Fries and Rum Mayo.

Beef Ropa Vieja - Slow-cooked Shredded Beef with Charred Onions and Mixed Peppers, in a Spicy Tomato Sauce. Served with Zesty Rice and Butternut Squash Crisps

Rumba Chicken - Marinated Chicken, Charred Sweet Potato Slices and a Vibrant Salad of Spinach, Peas, Sour Cream and Crispy Bacon Bits. Zesty, crunchy and light!

Spiced Beet Burger - Beetroot, Coriander & Mint Burger Topped with Lettuce, Tomato, Guacamole, White Bean Purée, Pickled Onions and Butternut Squash Crisps. Served in a Wholemeal Bun with Fries

Vegetable Enchilada - Mushroom, Courgette, Onions, Mixed Peppers, Refried Beans, Smoky Salsa and Vegan Mozzarella, Wrapped in a Soft Flour Tortilla with White Bean Purée and Spicy Tomato Sauce. Topped with Pico de Gallo, served with Black Beans and Zesty Rice

2 Churros & 1 Sauce - Spanish Doughnut Loops Dusted in Sugar and served with your Choice of Chocolate, Rum Caramel or Strawberry Dipping Sauce

Bresaola Rucola e Pecorino - Thinly Sliced Cured Beef, Sun Dried Tomatoes, Rocket Leaves and Pecorino Shavings (GF)

Bistecca di Manzo - Bistro Rump Steak cooked to your liking served with Peppercorn Sauce and Home Cooked Chunky Chips

Pollo allo Zafferano - Chicken Breast with Sautéed Wild Mushrooms, Cream, Pancetta and Saffron served with Sautéed Potatoes (GF)

Zuppa di Pesce alla Sarda - Mediterranean Fish and Shellfish Stew Flavoured with Tomato, Lemon Zest, Thyme and a Little Chilli served with Toasted Bread

Saltimbocca alla Romana - Veal wrapped in Cured Ham and Sage, White Wine and Butter Sauce and served with Creamy Rice (GF)

Filleto di Branzino - Fillet of Seabags in a Chives, Chilli and Butter Sauce served with Saffron Potatoes (GF)

Haddock Amritsari - Pieces of Haddock marinated in Punjabi spices, coated in Gram Flour and lightly fried. Served on a Jewelled Salad

Tandoori Broccoli Tikka - Pieces of Broccoli marinated in dry Spices with Garlic and Ginger. Cooked in the Tandoor and served on a bed of Mixed Salad

Sweet Chilli Prawns - King Prawns marinated in Sweet Chilli and Punjabi spices. Cooked in the Tandoor and served on a bed of Mixed Salad (Dairy, Gluten)

Kale, Broccoli and Onion Superfood Bhajis - Chopped Broccoli, Kale and Onions coated in Gram Flour, lightly fried and served on a Jewelled Salad

Punjabi Fried Chicken - Pieces of Chicken marinated in Punjabi spices and coated in Breadcrumbs, lightly fried and served on a Jewelled Salad (Dairy, Wheat)

Beetroot and Potato Tikka - Punjabi spiced Beetroot and Potatoes coated in Breadcrumbs, topped with Spiced Mayonnaise, lightly fried and served on a Jewelled Salad (Dairy, Wheat)

Channa, Beetroot and Goshat Tikka - Spiced Lamb, Beetroot, and Chickpeas marinated in Punjabi spices, lightly fried and served on a bed of Mixed Salad

NEW Murgh Makhani - After 37 years, it’s time to give the Makhani a tweak. Diced Chicken marinated in Punjabi spices and barbecued in the Tandoor, cooked with Red Onions, DOP San Marzano Tomatoes (Nuts, Dairy)

Minted Lamb and Potato Masala - Pieces of Lamb cooked in Punjabi spices, Dry Mint and Potatoes. This is a real hearty dish! (Dairy)

Haddock Kohiwada - Pieces of Haddock cooked in a rich sauce with Curry Leaves, Mustard Seeds, South Indian spices and Coconut Milk

Masala Prawn Karahi - King Prawns marinated in Punjabi spices and barbecued in the Tandoor and served in Rustic Tomato and Onion Masala (Dairy)

No Butter or Cream Black Daal and Kidney Beans - Traditionally Black Lentils are served with Cream and Butter, but Sachins have made the dish without. It’s just as tasty and it’s all about appreciating the taste of these humble Plant-Based ingredients

Asparagus, Channa and Tofu Masala - Pieces of Asparagus, Chickpeas and Tofu cooked in a Tomato Masala-based sauce

Korean Fried Cauliflower - Crispy Coated Cauliflower served with Gochujang Pepper Sauce and a Jalapeño and Lime Dip (vegan)

Mini Mac Sliders - Three mini Beef Sliders with Burger Relish, American Cheese, Dill Pickles and Onions on Sesame Seed Buns

Chicken Wings - Shark Club's Famous Chicken Wings. Choose from Jack Daniels Bourbon, Golden Shark, Smoked Parmesan, Hot, Salt & Pepper, Teriyaki, Korean Pepper, Mexican Street

Classic Cheeseburger - Shark Club's Homemade Beef Burger in a Brioche Bun with Roasted Garlic Aioli, Signature Relish, Lettuce, Tomato, Red Onion and Pickles

Fish & Chips - Newcastle Brown Beer Battered Fish, served with Skin-on Chips and Coriander Lime Aioli

Canadian Clubhouse - Grilled Chicken Breast, Streaky Bacon, Cheddar Cheese, Grainy Mustard Aioli, Lettuce and Tomato on a Toasted Baguette

Ginger Beef Rice Bowl (Swap to Tofu for a Vegetarian option) - Sweet and Spicy Sliced Beef with Szechuan Vegetables and Jasmine Rice

Sticky Toffee Pudding - Served with a warm Buttery Caramel Sauce, Whiskey Crème Anglaise and French Vanilla Ice Cream

Dark & Deadly Chocolate Cake - Double layered Chocolate Cake filled with Chocolate Fudge, topped with rich Chocolate Mousse and served with Whipped Cream

Margaritas (Mango, Strawberry, Raspberry or lime), Pink Lemonade, Pineapple Mojito, Caipirinha 43, Bramble, Sours (Amaretto, Whiskey, Chambord, Midori, Limoncello etc.), Rasmopolitan, Mango Tom Collins, Old Fashioned, Frozen Strawberry Daiquiri, Moscow Mule, Apple and Raspberry Cooler

Croccanti di Polenta con Pesto - Mixed Rosemary and Chilli Polenta Chips served with Pesto  (GF) (V)

Char-Grilled 6oz Rump Steak with Hand Cut Chips, Watercress & Vine Tomatoes (served pink or past pink)

2 Vegetable Mandu (Dumplings), 4 Kangpunki (Chicken Balls with Teriyaki Sauce), 2 Mini Kimchi Pancakes

The Super Natural Burger - Topped with Tomato, Gherkin & Red Onion, and served with Garlic and Rosemary Chips or Seasoned Sweet Potato Chips (V)

The Big Melt Burger - Topped with Homemade Coleslaw, Tomato Relish, Pan-Fried Onions & Mushrooms and oozing with Melted Cheddar. Served with Garlic and Rosemary Chips or Seasoned Sweet Potato Chips (V)

Sweet Potato & Black Bean Burger - Served with Garlic and Rosemary Chips or Seasoned Sweet Potato Chips (GF - please state if gluten-free Bread Roll is required) (V)

Red Lentil Dhal Curry - with Basmati Rice, Handmade Onion Bhaji & Samosa, with a Raita Yogurt & Mint Dip (V)

Chef’s Choice Smoky Chilli Burrito - Filled with Smoky, Spicy Chilli and Rice, Oven-Roasted and topped with a Spicy Tomato Sauce and Melted Cheddar. Accompanied by a Mixed Leaf, Cherry Tomato & Red Onion Salad, drizzled with an Olive Oil & Lemon Dressing and served with a Chive & Lemon Sour Cream (V)

Super Natural Signature Dish – Oven Roasted Mushroom & Aubergine Lasagne -  Accompanied by a Rocket, Tomato & Red Onion Salad and Freshly Baked Bread (V) (Please state if G/F bread is required)

Alitas de Pollo a la Miel y Limón - Marinated Crispy Chicken Wings with a Lemon and Honey Dressing (t) 

Ensalada de tomates - Tiger, Ox Heart, Kumatoes, Yellow Cherries & Rosa served on a Bed of “Salmorejo” Tomato Dressing, Pickled Red Onions & Drizzled with Arbequina Extra Virgin Olive Oil (ve)

Calamares Fritos a la Andaluza - Squid Strips Tossed in Four, Deep-fried and served with Alioli and Lemon

Ensalada de Alcachofas - Crispy Green Salad, Artichoke Hearts and Green Beans with Roasted Piquillos and Tomatoes, dressed with a Green Olive Tapenade (ve)

Pulpo a la Gallega - Sliced Galician Octopus layered on Baby New Potatoes Dressed with Sweet Smoked Paprika and Extra Virgin Olive Oil (gf)

Gambas al Ajillo - Tiger Prawns with Garlic and Chilli Oil Cooked in the Traditional Terracotta Pot (gf)

The Botanist's Famous Hanging Kebabs™ -  Chicken / Crispy Halloumi (V) / Tofurky® sausage (DF) (VG)

'Surf and Turf' Sauteed King Prawns wrapped with Smoked Pancetta, topped with Creamy Brandy and Paprika Sauce (GF)

Available Tuesday – Thursday - 5:00 - 9:45pm / Friday – 5:00 – 6:30pm   /   Saturday – 3:00 – 6:30pm

Foies de Volaille Sautés - Pan-fried Chicken Liver, Walnut, Garlic, Butter & Cumin Sauce, served with Mix Leaves

Filet de Bar et sa Julienne de Légumes Beurre Blanc - Grilled Sea Bass Filet with Vegetables topped with a Beurre Blanc Sauce

Bavette Grillée, Pommes Sautées & Sauce Dijonnaise - Chargrilled Flank Steak served with Sautéed Potatoes & a Creamy Dijon Mustard Sauce

Blanquette de Volaille à l’ancienne - A Traditional Creamy Casserole of Chicken, White Wine, Mushroom, Carrot & Leek

Mille-feuille de betteraves - Fondant Red & Golden Beetroot, Courgette & Tomato topped with Deepfried Parsley (Ve)

Celebrate NE1 Restaurant Week this January at The Head of Steam Quayside Newcastle. Enjoy 2 Courses for only £10 or 3 Courses for only £15.

2 courses and a drink: £15 (Pint of Wolf Pilsner, Symonds Cider, Camerons Cask Ale, a small glass of House Wine or Soft Drink)

Artisan Garlic Flatbread Strips - Homemade Garlic Sauce, Peanut & Beetroot Hummus, Sweet Chilli Cream Cheese, Olive Oil & Balsamic (v)

Handmade Beef Burgers lovingly crafted from 100% Chuck Steak and served with Seasoned Fries in a locally made Brioche Bun.

Vegetarian 'Quorn Chicken' Burger - Southern Fried Quorn Burger, Monteray Jack Cheese, Tomato, Lettuce, Hobo Sauce

Penne Al Arrabiata - Tomato and Chilli Sauce with Cherry Tomatoes, Fresh Herbs (vg) Add Chargrilled Chicken £1.95

Grilled Halloumi Salad - Grilled Halloumi, Roasted Pepper and Falafel Salad with Mixed Leaves and Citrus Dressing (Add Chargrilled Chicken £3.95)

The skilled team of Chefs at the Holy Hobo prepare all the Slow Cooked Meats from scratch, combining them with secret marinades, spices and lots of love.

All Kebabs come with your choice of Filling, Fresh Salad, Naan Style Bread and Two Sauce Pots (ask for gf bread)

Choose your Filling: Tandoori Marinated Rotisserie Chicken (gf), Grilled Spicy Lamb Kofta Kebab Skewers, Herbivore's Chilli (vg), Halloumi & Fresh Falafel (v)

Add Two Sauces: Kebab House Garlic Sauce (v, gf), Kebab House Chilli Sauce (vg, gf), Sweet Chilli Cream Cheese (v, gf), Dynamite Mayo (v), Lime & Coriander Sour Cream (v), Mint yoghurt (v), Peanut and Beetroot Hummus (vg, gf). Hobo Sauce (v)

Spicy Peppered Squid - Spicy Marinated Squid, fried until Crisp and Garnished with Red Chilli and Spring Onion

Teriyaki Chicken - Chicken Breast Marinated in Garlic, Ginger, Sake and Mirin with Teriyaki Glazed Sauce

Rib Meat Burger - Pork Rib Meat Patty, with Pickles and Onions. Drizzled with BBQ Sauce. Served with Fries (GF)

Pulled Jackfruit Sandwich - Jackfruit smoked over Apple Wood, Pulled and Simmered in BBQ Sauce with Salad in a Vegan Brioche Roll. Served with Fries (V)

Chicken and Ribs Combo - BBQ'D Quarter Chicken with Half Rack of Pork Ribs and Corn on the Cob. Served with Fries (£2 Supplement)

Crispy Fried Squid - Fresh Squid Dipped in Tempura Flour, Lightly Fried served with Homemade Soy Dipping Sauce

Vietnamese Pho - Hearty Vegetable Broth topped with Soybean Sprouts, Spring Onions , Edamame Beans and Crispy Tofu (ve)

Sesame Tofu Bites - Tofu Marinated in Coconut Milk Sprinkled with Sesame Seeds served with Wasabi Mayo (ve)

Lombok Curry - Spicy Chicken Curry topped with Coconut Cream and Roasted Peppers served with Fried Rice

Coconut and Chilli Mussels - Fresh Mussels Steamed in Coconut, Chilli Lemongrass and Coriander served with Toasted Sourdough

Asian Rainbow Salad - Bright, Crisp, Fresh Garden Vegetables tossed in an Asian Style Vinaigrette (ve)

Sri Lankan Chickpea Curry - Chunky Diced Sweet Potato with Cooked Chickpeas, Diced Peppers and Spinach in a Mildly Spiced Coconut Curry Sauce (ve)

Black Bean Surf and Turf - Classic Surf and Turf with a Purple Peacock Twist, Tender Steak Jumbo Prawns served with a Black Bean Medley

Nachos - Seasoned Tortilla Chips with Cheese baked topped with Pico De Gallo Jalapeno Cheddar Cheese and Salsa

Beefy Hash - Our shredded Beef Onion and French fries hash with Cucumber and Carrot salad and Hollandaise

Thai Curry Leaves - All chopped Seasonal Vegetable and Glass Noodles in a Thai style Green Curry engulfed in a Crispy Spring Roll sheet  with Chilli Ketchup

Salt and Pepper Chops - Four grilled succulent Lamb Chops plated served with Steamed Butter Vegetables and a choice of Spicy Rice/Pasta/Mash/Chips or Fries and Gravy

Peri Peri Chicken - Half Roast Chicken doused in your choice of Mild/Medium and Hot Peri Sauce served with a tossed Salad and choice of side

Triple Burger - Our house Pulled Beef ,Angus Patty and Charred Onions  in a Brioche Bun with Fries and Slaw

​Spicy Lamb Burger - Barbecue Lamb burger , Pickled Cucumber , Tomato, Minted Feta and Spicy Falafel

Vegan Pot - Smokey Beet, Aubergine and Tofu Curry with Cashew Nuts ,Asparagus, Sweet Mustard and Orange Zest served with Steamed/Spicy Rice and Fried Okra Fritters

Garlic Pit Prawns (£2 supplement) - Whole shell-on King Prawns in crushed Garlic & Lime. Grilled, with Roti

Curry Goat - A rich Toasted Spice and Scotch Bonnet Goat Curry, bursting with island flavour, with Coconut Rice and Peas

Trini Curry Chicken - Whole curries Chicken Breast, medium heat, Coconut and Mango spiced sauce with Coconut Rice and Peas

Original 1/2 Jerk Chicken - Freshly cooked Chicken served with our Jerk Gravy & Coconut Rice and Peas

Curry Aubergine  - Fresh Aubergine, Sweet Potato, blistered Tomato, Coconut Cream in Jamaican Curry Sauce, Coconut Rice and Peas (VG)

Rum & Coconut Poached Pineapple - Sweet grilled Pineapple, poached in Dark Rum & Sugar, Coconut Cream, Mint & Chilli flakes, Coconut Ice-Cream (VG)

Mini Seitan Dog (VE) - Spanish-style Vegan Sausage, Toasted Bread Bun, Crispy Kale, Aioli and Bravas Sauce

Deep Fried Squid - served with a Tangy Barbeque Sauce (Spicy) (GFA) (ce) (cr) (eg) (fi) (gl) (mo) (mu) (se) (so)

Vegetable Roll - served with Gluten Free Soy Sauce (so) & Wasabi (mu) (C) (V) (VE) (GFA) (gl) (se) (so)

Veg Gyoza with Ramen Noodles - served with Shoyu Egg, Bamboo Shoots, Sweetcorn, Nori & Spring Onion with a choice of Tonkotsu Pork Bone Soup (fi) (gl) (so), Spicy Miso Soup (V) (VE) (GF) (ce) (pe) (se) (so) (Spicy), Shoyu Soup (Soy Sauce) (V) (VE) (GF) (ce) (so) (V) (VEA) (eg) (gl) (so)

Beef Shin with Ramen Noodles - served with Shoyu Egg, Bamboo Shoots, Sweetcorn, Nori & Spring Onion with a choice of Tonkotsu Pork Bone Soup (fi) (gl) (so), Spicy Miso Soup (V) (VE) (GF) (ce) (pe) (se) (so) (Spicy), Shoyu Soup (Soy Sauce) (V) (VE) (GF) (ce) (so) (V) (VEA) (eg) (gl) (so)

Sizzling Rice Hot Plate - with Char Siu Pork with a choice of Black Pepper Sauce (V) (VE) (gl), Garlic Sauce (V) (VE) (GF) Umai Mi Gravy (gl) (se) (so) or Curry Sauce (V) (VE) (gl) (soeg) (gl) (mi) (se) (so)

Any 3 Scoops Ice Cream - Black Sesame (C) (V) (GF) (mi) (se) (b),  Chocolate Miso (C) (V) (GF) (mi) (so) (c), Jasmine Tea (C) (V) (GF) (mi) (d),  Lime & Lemongrass Sorbet (C) (V) (VE) (GF) (e) Matcha Green Tea (C) (V) (GF) Yuzu (C) (V) (GF) (mi)

Taco Beef Pizza – Stone Baked Pizza Topped with Taco Sauce, Refried Beans, Ground Beef, Shredded Lettuce, Sour Cream and Crushed Taco Shells

Mac and Cheese Dog – Beef Hot Dog Topped with Creamy Macaroni Cheese, Maple Bacon Pieces, Herb Crumb, Green Onion with Garlic Butter Skin on Fries

Moving Mountains Burger - Plant Based Burger Patty, Grilled Mushroom, Tomato, Lettuce, Onion, Pickles, Vegan Cheese, Onion Rings served in a Pretzel Style Bun with Skin on Fries (VG)

Chicken Cutlet - A home speciality from a mixed Chicken and Potato mix rolled on Breadcrumbs crisply fried

Chicken Pakora - Hot spicy Chicken marinated with a bit of zing then deep fried in a batter to create a crispy shell.

Kidilan Roll - Lamb and spices are cooked together and stuffed into Pancake Pastry sheet and fried in Oil

Medhu Vadai - A silk soft Dumpling shaped like a Doughnut made of Lentils, Green Chillies, Onion and Ginger (V)

Aloo Bonda - Potato balls laced with Fresh Ginger, Curry Leaves, Coriander and Black Mustard Seeds, dipped and fried in Chick- Pea flour batter and crispy fried. Served with a creamy Coconut Chutney (V)

Kathrika - Finely sliced pieces of Aubergines are dipped in a special batter, blended with Coriander and Chilli, before frying. Served with a fresh Tomato Chutney (V)

Onion Bhaji - A spicy and crispy bhaji made with Onion, Chilli, Curry Leaves and Ginger dipped and fried in Chickpea flour batter and crispy fried. Served with Dates Chutney (V)

Malabar Kozhi Curry - A most common Chicken Curry made in Kerala. Cubes of boneless Chicken cooked in a lovely Pepper Masala made from Garlic, Mustard Seeds, Curry Leaves, Green Chillies and Ginger

Chicken Masala - This Kerala style Chicken Masala recipe is a family favourite; it is prepared with cubes of Chicken cooked in a thick sauce of Onions, Green Chillies, Ginger and Tomatoes

Lamb Madras - A traditional Lamb Curry cooked in a Green Masala made from fresh Coconut, Green Chillies and Ginger

Lamb Korma - Tender pieces of Boneless Meat are cooked in Gravy of Coconut Milk and spices. This mild Curry is best accompanied with Tamarind Rice

Vadakara Beef Roast - Diced Beef cooked with Onion Ginger, Garlic, Coriander and other spices cooked in thick Gravy

Adipoli Meen Mulugu - A signature dish of Ms. Saina from Vallapuzha. Tilapia Fish is gently cooked in Red Chillies, Chopped Onion Sauce and Tamarind, flavoured with Tomatoes, Curry Leaves and Mustard Seeds. This dish finished off with “Varaval” making it authentically rich in spices and flavour

Thakalli Payaru Curry - Fresh and tangy dish made of tomatoes, Black Eye Beans cooked in Yogurt and Coconut Milk with Fresh Ginger, Onions and Coriander (V)

Kayi Curry - A Spicy Curry made of Beans, Carrots, Cauliflower, Potatoes and simmered in a sauce of Garlic, Ginger and Fennel (V)

Moru Kachiathu - An unusual combination of Sweet Mangoes and Green Bananas cooked in yoghurt with Green Chillies, Ginger and fresh Curry Leaves (V)

Ury Baigan Curry - Cubes of fried Aubergines cooked in finely Chopped Onion blended Tomato, Garlic, Ginger, Chill and finished off with Coriander & Curry Leave (V)

Cheera Parippu Curry - Fresh spinach and Toor Dal cooked in thick sauce of Garlic and Green Peppers, flavoured with Curry Leaves (V)

Bread: Malabar Paratha -  Kerala speciality-wheat dough layered and coiled into coir mat shape then cooked on the griddle

Tabbouleh - Finley Chopped Parsley, Tomato, Fresh Mint, Onions, a Touch of White Pepper & Crushed Wheat Mixed with Olive Oil & Lemon Juice (V)

Batata Harra & Fried Vegetables - Cubes of Potatoes Sautéed with Garlic, Coriander, Sweet Pepper & Chilli (V)

Shawarma Lamb - Roasted Thin Slices of Marinated Prime Lamb, Sesame Oil Sauce, Onions, Parsley, Sweet Pepper & Tomato

Biryani Prawn (£1.50 supplement) - Prawn, Mixed Peppers & Onion, Mixed with Rice, Served with a Cucumber Salad

Sticky Popcorn Chicken - in a Thai Garlic & Chilli Sauce on a bed of Rocket, garnished with Shredded Spring Onions, Chillies and Sesame Seeds

Dough Petals - coated with a hint of Garlic and Parsley Butter, smothered in Parmesan Cheese, served with a Tomato Pomodoro Sauce

Bang Bang Roasted Cauliflower - tossed in a Five Spice Seasoning on a bed of Spinach, sprinkled with Pomegranate, served with a Vegan Mango Mayonnaise Dip

Southern-Fried Buffalo Chicken - Southern-Fried Chicken Tenders smothered in a Buffalo Sauce, served with a Blue Cheese Dip and Crunchy Celery

Caesar Salad - Shavings of Parmesan and Croutons served on a bed of Crisp Baby Gem Lettuce with lashings of Caesar Dressing

Vegan Smokey Bean & Roasted Vegetable Chilli - served with Rice and topped with Crispy Tortilla Strips

Steak Salad - Premium Rump Steak thinly sliced on a bed of Crisp Baby Gem Lettuce, Wild Rocket, Cherry Tomatoes, Onion, Spinach, finished with a Balsamic Glaze and topped with Toasted Sesame Seeds

Classic Fish & Chips - Beer-Battered Cod served with Triple-Cooked Chips, pot of Tartare Sauce, Chunky Lemon Wedge and a choice of Garden or Mushy Peas

Chilli Con Carne - Minced Beef in a Rich Tomato Sauce served with Rice, Guacamole, Sour Cream, topped with Crispy Tortilla Strips

Scampi & Chips - Wholetail Scampi coated in Classic Breadcrumbs with Triple-Cooked Chips and a choice of Garden or Mushy Peas

Carbonara - Tagliatelle in a Cream Sauce with a hint of Garlic, Sauteed Onions & Bacon, topped with Shaved Parmesan and Pea Shoots

Steak & Ale Pie - Deep-Filled Slow-Cooked Steak and Cornish Ale in a Shortcrust Pastry Case served with Triple-Cooked Chips and Peas

Teriyaki Chicken - Skewered Chicken Breast Marinated in a Rich Teriyaki Sauce, served with Steamed Rice

Pesto & Pine Nuts - Tagliatelle in a Pesto & Cream sauce with Toaated Pine Nuts, topped with Shaved Parmesan and Pea Shoots

Chargrilled 8oz Rump Steak - served with Triple-Cooked Chips, Peas and Grilled Tomato, with either Peppercorn or Garlic Sauce.

Foods of the world cooked live by speciality chefs, including Indian, Chinese, Tex Mex and European dishes.

Fonduta Formaggi - A melting pot of three Italian Cheeses; Gorgonzola, Alpine and Pecorino. Served with 'Little Soul' Breads for dipping

Bruschetta - Speciality Tomatoes, Red Onion and Roasted Garlic, in Extra Virgin Olive Oil, on Toasted Focaccia. With Super Green Pesto and Fresh Basil (V) (VE)

Arancini - Hand-Rolled Risotto Balls with Mozzarella, Peas and a Breadcrumb coating. Fried and Served with a Red Pepper Tapenade Dip (V)

Garlic King Prawns - Shell-On, Pan-Fried in Garlic, Smoky Romesco Pepper sauce and White Wine. Served on Toasted Focaccia (£2 supplement)

Spaghetti Chorizo Carbonara - A classic with a twist; Creamy Carbonara sauce with Pancetta, Chorizo Crumb, Mushrooms and Rosemary

Classic Pinoli Pizza - Goat's Cheese, Mozzarella, Caramelised Balsamic Onions, Baby Sumblush Tomatoes, Pine Nuts, Riserva Cheese and Basil (V)

Classic Jackfruit Italian Hot Pizza - Vegan Jackfruit Pepperoni, Spicy Harissa, Roquito Chilis and a Vegan Mozzarisella Cheese, finished with Basil (V) (VE)

Pasta Della Casa - Oven-Baked Casraeccia Pasta, Roasted Chicken, Pancetta, Baby Spinach and Riserva Cheese, all in a Creamy Mushroom Sauce. Topped with a Prosciutto Crisp

King Prawn Linguine - King Prawns and Courgette Ribbons in a Hot Roquito Chilli, Tomato, White Wine and Lobster Sauce (£5 supplement)

Pollo Prosciutto - Chicken Breast with Sage wrapped in Proscuitto Ham, served with a White Wine Sauce. With Fried Herby Potatoes and Green Beans (£5 supplement)

Zizzi Gelato - 3 scoops, choose from; Vanilla (V), Chocolate (V), Honey, Sea Salt and Mascarpone (V), Salted Caramel (V), Coconut and Chocolate Ripple (V) (VE), Lemon Sorbet (V) (VE), Strawberry Sorbet (V) (VE)

Golden Millionaire's Slice - A Chocolate Chip Cookie Base, topped with layers of Salted Toffee and Coconut Chocolate Ganache. Finished with an indulgent Chocolate Drizzle and splashes of gold (V) (VE)

Passion Fruit Cheesecake - Zingy Passion Fruit Coulis layered through creamy Cheesecake. Served with Passion Fruit Coulis and a Raspberry Snap (V)

Visit NE1's Restaurant Week page for terms and conditions and vouchers. Please note that Byron; Filmore & Union; and The Head of Steam are no longer listed for Restaurant Week.

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